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Browsing by Author Venugopalan, V V
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Showing results 6 to 10 of 10
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Issue Date
Title
Author(s)
2006
Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas
Ranjith, A
;
Sarin Kumar, K
;
Venugopalan, V V
;
Arumughan, C
;
Sawhney, R C
;
Singh, V
2011
In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes
Nampoothiri, S V
;
Prathapan, A
;
Cherian, O L
;
Raghu, K G
;
Venugopalan, V V
;
Sundaresan, A
2013
Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India
Ravi Kiran, C
;
Ashok Kumar, C
;
Padmakumari Amma, K P
;
Nirmala Menon, A
;
Sreekumar, M M
;
Venugopalan, V V
2006
Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
Ranjith, A
;
Venugopalan, V V
;
Sarinkumar, K
;
Arumughan, C
;
Sawhney, R C
2012
Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme
Nampoothiri, S V
;
Praseetha, E K
;
Venugopalan, V V
;
Nirmala Menon, A