DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Browsing by Author Anandharamakrishnan, C
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2023-06 | Emerging Applications of Microfluidization in the Food Industry | Kavinila, S; Nimbkar, S; Moses, J A; Anandharamakrishnan, C |
| 2023-04-07 | Foaming and defoaming–concepts and their significance in food and allied industries: a review | Shweta, MD; Sayantani, D; Moses, J A; Anandharamakrishnan, C |
| 2023-04-07 | Foaming and defoaming–concepts and their significance in food and allied industries: a review | Deotale, S M; Dutta, S; Moses, J A; Anandharamakrishnan, C |
| 2023-04-07 | Foaming and defoaming–concepts and their significance in food and allied industries: a review | Deotale, S M; Dutta, S; Moses, J A; Anandharamakrishnan, C |
| 2023-04-07 | Foaming and defoaming–concepts and their significance in food and allied industries: a review | Deotale, S M; Dutta, S; Moses, J A; Anandharamakrishnan, C |
