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Browsing by Author Anandharamakrishnan, C
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2024-08 | Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility | Yoha, K S; Harini, S; Moses, J A; Anandharamakrishnan, C |
| 2024-08 | Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility | Yoha, K S; Harini, S; Moses, J A; Anandharamakrishnan, C |
| 2024-08-06 | Emerging Applications of Electrospun Nanofiber Membranes for Liquid Foods | Prakash, S P; Yoha, K S; Michael, M L; Moses, J A; Anandharamakrishnan, C |
| 2023-06 | Emerging Applications of Microfluidization in the Food Industry | Kavinila, S; Nimbkar, S; Moses, J A; Anandharamakrishnan, C |
| 2023-04-07 | Foaming and defoaming–concepts and their significance in food and allied industries: a review | Shweta, MD; Sayantani, D; Moses, J A; Anandharamakrishnan, C |
| 2023-04-07 | Foaming and defoaming–concepts and their significance in food and allied industries: a review | Deotale, S M; Dutta, S; Moses, J A; Anandharamakrishnan, C |
| 2023-04-07 | Foaming and defoaming–concepts and their significance in food and allied industries: a review | Deotale, S M; Dutta, S; Moses, J A; Anandharamakrishnan, C |
| 2023-04-07 | Foaming and defoaming–concepts and their significance in food and allied industries: a review | Deotale, S M; Dutta, S; Moses, J A; Anandharamakrishnan, C |
| 2025-12 | Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives | Keerthi, R; Praveena, U G; Prasanth, K S P; Ragavan, K V; Anandharamakrishnan, C |
