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Browsing by Author Arumughan, C
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Showing results 1 to 20 of 33
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Issue Date
Title
Author(s)
2005
Antioxidant activity of sesame cake extract
Suja, K P
;
Jayalekshmy, A
;
Arumughan, C
2008
Antioxidant efficacy of phytochemical extracts from defatted rice bran in in-vitro model emulsions
Renuka Devi, R
;
Jayalekshmy, A
;
Arumughan, C
2007
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system
Renuka Devi, R
;
Jayalekshmy, A
;
Arumughan, C
2007
Antiradical efficacy of phytochemical extracts from defatted rice bran
Renuka Devi, R
;
Arumughan, C
2007
Antiradical efficacy of phytochemical extracts from defatted rice bran
Renuka Devi, R
;
Arumughan, C
2007
Chemical composition and in vitro antioxidant studies on syzgium cumini fruit
Benherlal, P S
;
Arumughan, C
2008
An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications
Balachandran, C
;
Mayamol, P N
;
Shiny, T
;
Divya, S
;
Sundaresan, A
;
Arumughan, C
2009
Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome
Prathapan, A
;
Lukhman, M
;
Arumughan, C
;
Sundaresan, A
;
Raghu, K G
2012-10
Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins
Ranjith, A
;
Arumughan, C
2012-05
Effect of saponification on composition of unsaponifiable matter in rice bran oil
Afinisha Deepam, L S
;
Arumughan, C
2007
Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)
Nirmala Menon, A
;
Padmakumari, K P
;
Sankari Kutty, B
;
Sumathikutty, M A
;
Sreekumar, M M
;
Arumughan, C
2010
Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications
Reshma, M V
;
Balachandran, C
;
Arumughan, C
;
Sundaresan, A
;
Divya, S
;
Shiny, T
;
Saritha, S S
2006
Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas
Ranjith, A
;
Sarin Kumar, K
;
Venugopalan, V V
;
Arumughan, C
;
Sawhney, R C
;
Singh, V
2012-09
HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds
Ranjith, A
;
Arumughan, C
2013
HPTLC estimation of oroxylin A in oroxylum indicum herbal formulations
Ranjith, A
;
Salini, K
;
Arumughan, C
2008
HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations
Divya, S
;
Ranjith, A
;
Arumughan, C
2005
In vitro studies on antioxidant activity of lignans isolated from sesame cake extract
Suja, K P
;
Jayalekshmy, A
;
Arumughan, C
2006
Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products
Ranjith, A
;
Venugopalan, V V
;
Sarinkumar, K
;
Arumughan, C
;
Sawhney, R C
2010
Investigation on bioactive phytochemicals of jamun(syzygium cumini) fruit
Benherlal, P S
;
Arumughan, C
2011-03
Investigation on unsaponifiable phytochemicals of rice bran oil
Afinisha Deepam, L S
;
Arumughan, C
;
Sundaresan, A