1. DSpace at My University

Browsing by Author Bhati, D

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Issue DateTitleAuthor(s)
2023-04Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art reviewMishra, G; Sahni, P; Pandiselvam, R; Panda, B K; Bhati, D; Mahanti, N K; Kothakota, A; Kumar, M; Cozzolino, D
2023The influence of non-thermal technologies on color pigments of food materials: An updated reviewPandiselvam, R; Mitharwal, S; Rani, P; Shanker, M A; Kumar, A; Aslam, R; Barut, Y T; Kothakota, A; Rustagi, S; Bhati, D; Siddiqui, S A; Siddiqui, M W; Ramniwas, S; Aliyeva, A; Khaneghah, A M
Showing results 1 to 2 of 2