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Browsing by Author Cozzolino, D

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Issue Date	Title	Author(s)
2020-08-08	Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review	Kaavya, R; Pandiselvam, R; Mohammed, M; Dakshayani, R; Kothakota, A; Ramesh, SV; Cozzolino, D; Ashokkumar, C
2023-04	Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review	Mishra, G; Sahni, P; Pandiselvam, R; Panda, B K; Bhati, D; Mahanti, N K; Kothakota, A; Kumar, M; Cozzolino, D
2023-01-02	Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry	Pandiselvam, R; Sruthi, N U; Kumar, A; Kothakota, A; Thirumdas, R; Ramesh, S V; Cozzolino, D

Showing results 1 to 3 of 3