Browsing by Author Faraco, V
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2015 | Application of a new xylanase activity from Bacillus amyloliquefaciens XR44A in brewer's spent grain saccharification | Amore, A; Binod, P; Ramesh Kumar; Birolo, L; Vinciguerra, R; Marcolongo, L; Ionata, E; La Cara, F; Pandey, A; Faraco, V |
| Jun-2012 | Characterization of laccase isoforms produced by pleurotus ostreatus in solid state fermentation of sugarcane bagasse | Karp, S G; Faraco, V; Amore, A; Birolo, L; Giangrande, C; Soccol, V T; Pandey, A; Soccol, C R |
| Jul-2018 | Enzymatic hydrolysis of microwave assisted acid pretreated chili postharvest residue for the production of value added products | Sindhu, R; Binod, P; Gnansounou, E; Prabisha, T P; Leya, Thomas; Mathew, A K; Abraham, A; Pandey, A; Faraco, V |
| Sep-2017 | Recent Advances in the Production of Value Added Chemicals and Lipids Utilizing Biodiesel Industry Generated Crude Glycerol as a Substrate - Metabolic Aspects, Challenges and Possibilities: An Overview | Vivek, N; Sindhu, R; Madhavan, A; Anju, A J; Castro, E; Faraco, V; Pandey, A; Binod, P |
| Apr-2017 | Water Hyacinth a Potential Source for Value Addition: An Overview | Sindhu, R; Binod, P; Pandey, A; Madhavan, A; Jose, A A; Vivek, N; Gnansounou, E; Castro, E; Faraco, V |
