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Browsing by Author Gavahian, M

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Issue DateTitleAuthor(s)
2022-01Impacts of Cold Plasma Treatment on Physicochemical, Functional, Bioactive, Textural, and Sensory Attributes of Food: A Comprehensive ReviewSruthi, N U; Josna, K; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
2022-01-02Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin DegradationSujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
Showing results 1 to 2 of 2