DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Browsing by Author Indu Sasidharan
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2010-10-04 | Chemical composition, flavonoid - phenolic contents and radical scavenging activity of four major varieties of cardamom | Padmakumari Amma, K P A; Priya Rani, M; Indu Sasidharan; Venugopalan Nair, P N |
| 2010-07 | Comparative chemical composition and antimicrobial activity of berry and leaf essential oils of Piper nigrum L | Indu Sasidharan; Nirmala Menon, A |
| 2013 | Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica | Padmakumari Amma, K P; Priya Rani, M; Indu Sasidharan; Sreekumar, M M |
| 2012-10 | Essential Oil Composition of Two Unique Ginger (Zingiber officinale Roscoe) Cultivars from Sikkim | Indu Sasidharan; Venugopal, V V; Nirmala Menon, A |
| 2015 | Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature | Ravi Kiran, C; Indu Sasidharan; Soban Kumar, D R; Sundaresan, A |
| 2012 | Inhibitory effect of Terminalia chebula Retz. fruit extracts on digestive enzyme related to diabetes and oxidative stress | Indu Sasidharan; Sundaresan, A; Nisha, V M; Mahesh, S K; Raghu, K G; Jayamurthy, P |
| 2015 | Total Antioxidant capacity and change in Phytochemicals of four major varieties of Cardamom Oils during Decortication | Padmakumari Amma, K P; Indu Sasidharan; Sreekumar, M M; Sumathykutty, M A; Arumughan, C |
