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Browsing by Author Janu, C
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2014 | Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils | Janu, C; Soban Kumar, D R; Reshma, M V; Jayamurthy, P; Sundaresan, A; Nisha, P |
| 2014-10 | Degradation of colour in beetroot (Beta vulgaris L.): A kinetics study | Janu, C; Nisha, P; Singhal, R S; Pandit, A B |
| 2017-01 | Oxidative Stability, Thermal Stability and Acceptability of Coconut Oil Flavored with Essential Oils from Black Pepper and Ginger | Janu, C; Nayana, N; Roshini, N; Nisha, P |
| 2015-10 | Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies | Arun, K B; Persia, F; Aswathy, P S; Janu, C; Sajeev, M S; Jayamurthy, P; Nisha, P |
| 2018-01 | Spent Cumin Seeds Generated from Ayurvedic Industry as a Source of Bioactive Compounds for Nutraceutical/Functional Food Applications | Arun, K B; Janu, C; Venugopal, V V; Madhavankutty, T S; Nisha, P |
