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Issue Date	Title	Author(s)
2005	Antioxidant activity of sesame cake extract	Suja, K P; Jayalekshmy, A; Arumughan, C
2008	Antioxidant efficacy of phytochemical extracts from defatted rice bran in in-vitro model emulsions	Renuka Devi, R; Jayalekshmy, A; Arumughan, C
2007	Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system	Renuka Devi, R; Jayalekshmy, A; Arumughan, C
2014-10	Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties	Parvathy, R; Smitha Mohanlal; Chithra, P; Helen, A; Jayalekshmy, A
2013	Chemical Indices, antioxidant activity and anti-inflammatory effect of extracts of the medicinal rice "Njavara" and Staple Varieties: A comparative study	Smitha, M; Rathnam Parvathy; Vasantha Shalini; Ratheesh, M; Helen, A; Jayalekshmy, A
2012	DPPH Radical scavenging activity of tricin and Its conjugates isolated from “Njavara” rice bran: A density functional theory study	Ajitha, M J; Smitha Mohanlal; Suresh, C H; Jayalekshmy, A
2005	In vitro studies on antioxidant activity of lignans isolated from sesame cake extract	Suja, K P; Jayalekshmy, A; Arumughan, C
2011	Isolation, characterization and quantification of tricin and flavonolignans in the medicinal rice njavara (Oryza sativa L.), as compared to staple varieties	Smitha, M; Parvathy, R; Shalini, V; Helen, A; Jayalekshmy, A
2016-02	Tricin, Flavonoid From Njavara Reduces Inflammatory Responses in hPBMCs by Modulating the p38MAPK and PI3K/Akt Pathways and Prevents Inflammation Associated Endothelial Dysfunction in HUVECs	Shalini, V; Chithra, K P; Sindhu, G; Jayalekshmy, A; Helen, A

Showing results 1 to 9 of 9