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Issue Date	Title	Author(s)
2020-08-08	Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review	Kaavya, R; Pandiselvam, R; Mohammed, M; Dakshayani, R; Kothakota, A; Ramesh, SV; Cozzolino, D; Ashokkumar, C
2022-05-19	Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)	Pandiselvam, R; Kaavya, R; Martinez Monteagudo, S I; Divya, V; Jain, S; Khanashyam, A C; Kothakota, A; Prasath, V A; Ramesh, S V; Sruthi, N U; Kumar, M
2020-03	Ozone as a Novel Emerging Technology for the Dissipation of Pesticide Residues in Foods-a Review	Pandiselvam, R; Kaavya, R; Jayanath, Yasendra; Veenuttranon, Kornautchaya; Lueprasitsakul, Piraya; Divya, V; Kothakota, Anjineyulu; Ramesh, S V
2021-03-30	Reaction Kinetics of Physico-Chemical Attributes in Coconut Inflorescence Sap During Fermentation	Pandiselvam, R; Manikantan, M R; Binu, S M; Ramesh, S V; Beegum, S; Gopal, M; Hebbar, K B; Mathew, A C; Kothakota, A; Kaavya, R; Shil, S

Showing results 1 to 4 of 4