Showing results 1 to 20 of 40
next >
Issue Date | Title | Author(s) |
2022-02-01 | Advanced Process Analytical Tools for Identification of Adulterants in Edible oils–A review | Rifna, E J; Pandiselvam, R; Kothakota, A; Rao, K S; Dwivedi, M; Kumar, M; Thirumdas, R; Ramesh, S V |
2020-08-08 | Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review | Kaavya, R; Pandiselvam, R; Mohammed, M; Dakshayani, R; Kothakota, A; Ramesh, SV; Cozzolino, D; Ashokkumar, C |
2023-06 | Applications of Ultrasonication on Food Enzyme Inactivation- Recent Review Report (2017–2022) | Rathnakumar, K; Kalaivendan, R G T; Eazhumalai, G; Charles, A P R; Verma, P; Rustagi, S; Bharti, S; Kothakota, A; Siddiqui, S A; Lorenzo, J M; Pandiselvam, R |
2022-03-01 | Aqueous Ozone: Chemistry, Physiochemical properties, Microbial Inactivation, Factors Influencing Antimicrobial Effectiveness, and Application in Food. | Premjit, Y; Sruthi, N U; Pandiselvam, R; Kothakota, A |
2022-06 | Artocarpus Heterophyllus Lam (Jackfruit) Processing Equipment: Research Insights and Perspectives | Nelluri, P; Venkatesh, T; Kothakota, A; Pandiselvam, R |
2023-05 | Chemical, Functional, Rheological and Structural Properties of Broken Rice–barnyard Millet–green Gram Grits Blend for the Production of Extrudates | Nisha, R; Nickhil, C; Pandiarajan, T; Pandiselvam, R; Jithender, B; Kothakota, A |
2023-12 | Citrus fruit: Classification, Value Addition, Nutritional and Medicinal Values, and Relation with Pandemic and Hidden Hunger | Richa, R; Kohli, D; Vishwakarma, D; Mishra, A; Kabdal, B; Kothakota, A; Richa, S; Sirohi, R; Kumar, R; Naik, B |
2022-01 | A Comparison of the Refrigerated Adsorption Drying of Daucus Carota with Fluidized Bed Drying | Lal, A M N; Krishnamurthy, S; Girinandagopal, M S; Kothakota, A; Kumar, R; Venugopalan, V V; Ishwarya, S P; Venkatesh, T |
2022-05-19 | Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) | Pandiselvam, R; Kaavya, R; Martinez Monteagudo, S I; Divya, V; Jain, S; Khanashyam, A C; Kothakota, A; Prasath, V A; Ramesh, S V; Sruthi, N U; Kumar, M |
2023-01-05 | Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review | Venkatesh, T; Nandhu Lal, A M; Silpa, V; Dharmalingam, B; Padma Ishwarya, S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A |
2023 | Current Production Strategies and Sustainable Approaches Towards the Resurgence of Non-centrifugal Cane Sugar Production – a review | Venkatesh, T; Nandhu Lal, A M; Silpa, V; Balakrishnan, D; Padma, I S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A |
2022-06 | Design and Development of Food Processing Equipment (Editorial) | Pandiselvam, R; Kothakota, A |
2022-06 | Design and Development of Resistance Heating Apparatus-Cum-Solar Drying System for Enhancing Fish Drying Rate | Richa, R; Shahi, N C; Lohani, U C; Kothakota, A |
2023-04 | Design Consideration and Optimization of Process Parameters in Fiber Extraction Unit via Modelling Studies | Vishnu, V; Harikrishnan, M P; Warrier, A S; Mahanti, N K; Basil, M; Venkatesh, T; Pandiselvam, R; Kothakota, A |
2024-04 | Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk | Pandiselvam, R; Harikrishnan, M P; Khanashyam, A C; Basil, M; Anirudh, M; Manikantan, M R; Kothakota, A |
2024-04 | Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability | Shidenur, H; Mathew, S M; Sagarika, N; Warrier, A S; Harikrishnan, M P; Pandiselvam, R; Kothakota, A |
2022-10 | Development and Performance Evaluation of Thresher for Onion Umbels | Pandiselvam, R; Kailappan, R; Imran, S; Kothakota, A; Sruthi, N U |
2022-01-02 | Editorial: Recent Applications of Ozone in Agri-Food Industry | Pandiselvam, R; Kothakota, A |
2022-09 | Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders - Process Optimization Studies | Venkatesh, T; Silpa, V; Lal, A M N; Ismail, O U M; Kothakota, A |
2023-04 | Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review | Mishra, G; Sahni, P; Pandiselvam, R; Panda, B K; Bhati, D; Mahanti, N K; Kothakota, A; Kumar, M; Cozzolino, D |