| Issue Date | Title | Author(s) |
| 2023-01-27 | 2-Hydroxy-1,4-naphthoquinone [Lawsone] integrated rare-earth hybrid materials as biocompatible UV/IR filter agents | Narayanan, S V; Kumar, M; Gnanaraj, V R; Rajan, S C; Selvaraj, V; Ananthakumar, S |
| 2023-03 | 2‐Hydroxy‐1,4‐naphthoquinone [Lawsone] Integrated Rare‐earth Hybrid Materials as Biocompatible UV/IR Filter Agents | Narayanan, S V; Kumar, M; Gnanaraj, V R; Rajan, S C; Selvaraj, V; Ananthakumar, S |
| 2022-02-01 | Active pharmaceutical ingredient (API) chemicals: a critical review of current biotechnological approaches | Kumar, V; Bansal, V; Madhavan, A; Kumar, M; Sindhu, R; Awasthi, M K; Binod, P; Saran, S |
| 2022-02-01 | Advanced Process Analytical Tools for Identification of Adulterants in Edible oils–A review | Rifna, E J; Pandiselvam, R; Kothakota, A; Rao, K S; Dwivedi, M; Kumar, M; Thirumdas, R; Ramesh, S V |
| 2022-05-19 | Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) | Pandiselvam, R; Kaavya, R; Martinez Monteagudo, S I; Divya, V; Jain, S; Khanashyam, A C; Kothakota, A; Prasath, V A; Ramesh, S V; Sruthi, N U; Kumar, M |
| 2023-04 | Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review | Mishra, G; Sahni, P; Pandiselvam, R; Panda, B K; Bhati, D; Mahanti, N K; Kothakota, A; Kumar, M; Cozzolino, D |
| 2022-02 | Onion (Allium cepa L.) Peels: A Review on Bioactive Compounds and Biomedical Activities. | Kumar, M; Barbhai, M D; Hasan, M; Punia, S; Dhumal, S; Radha Rais, N; Chandran, D; Pandiselvam, R; Kothakota, A; Tomar, M; Satankar, V; Senapathy, M; Anitha, T; Dey, A; Sayed, A A S; Gadallah, F M; Amarowicz, R; Mekhemar, M |
| 2023-02-01 | Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices | Mayookha, V P; Pandiselvam, R; Kothakota, A; Padma Ishwarya, S; Chandra Khanashyam, A; Kutlu, N; Rifna, E J; Kumar, M; Panesar, P S; Abd El-Maksoud, A A |
