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Browsing by Author Medeiros, A B P
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2011 | Antitumour activity of Grifola frondosa exopolysaccharides produced by submerged fermentation using sugar cane and soy molasses as carbon sources | Chimilovski, J S; Habu, S; Teixeira, R F B; Thomaz-Soccol, V; Noseda, M D; Medeiros, A B P; Pandey, A; Soccol, C R |
| 2009-05 | Improving Fruity Aroma Production by Fungi in SSF using Citric Pulp | Rossi, S C; Vandenberghe, L P S; Pereira, B M P; Gago, F D; Rizzolo, J A; Pandey, A; Soccol, C R; Medeiros, A B P |
| 2014 | Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process | Pereira, G V D; Soccol, V T; Pandey, A; Medeiros, A B P; Lara, J M R A; Gollo, A L; Soccol, CR |
| 2010 | The potential of probiotics: A review | Soccol, C R; de Souza Vandenberghe, L P; Spier, M R; Medeiros, A B P; Yamaguishi, C T; De Dea Lindner, J; Pandey, A; Thomaz-Soccol, V |
| 2006 | Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents | Medeiros, A B P; Pandey, A; Vandenberghe, L P S; Pastore, G M; Socol, C R |
| 2008 | Selection and optimization of bacillus atrophaeus inoculum medium and its effect on spore yield and thermal resistance | Sella, S R B R; Dlugokenski, R E F; Guizelini, B P; Vandenberghe, L P S; Medeiros, A B P; Pandey, A; Soccol, C R |
