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Browsing by Author Nayana, N
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
2022 | Encapsulation of Edible Lipids for Functional Food Applications:Process Development and Characterization | Nayana, N |
2017-01 | Oxidative Stability, Thermal Stability and Acceptability of Coconut Oil Flavored with Essential Oils from Black Pepper and Ginger | Janu, C; Nayana, N; Roshini, N; Nisha, P |
2021-09 | Spray-dried microcapsules of red palm olein-flaxseed oil blend: Development, physicochemical characterization, and evaluation of its potential applications as a fat replacer and β-carotene fortificant in cupcakes | Nayana, N; Abraham, L M; Ishwarya, S P; Nisha, P |