| Issue Date | Title | Author(s) |
| 2012 | Antidiabetic and antioxidant potentials of spent turmeric oleoresin, a by-product from curcumin production industry | Nampoothiri, S V; Lekshmi, P C; Venugopalan, V V; Nirmala Menon, A |
| 2012-02 | Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves. | Priya, R; Prathapan, A; Raghu, K G; Nirmala Menon, A |
| 2009 | Chemical composition of essential oils of globba species from South India | Nirmala Menon, A; Dan, M |
| 2010-07 | Comparative chemical composition and antimicrobial activity of berry and leaf essential oils of Piper nigrum L | Indu Sasidharan; Nirmala Menon, A |
| 2012-12-28 | Comparison of Essential oil Composition of Three Ginger Cultivars from Sub Himalayan Region | Suresh V Nampoothiri; Venugopalan, V V; Beena Joy; Sreekumar, M M; Nirmala Menon, A |
| 2012 | Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom | Janu, Chandran; Padmakumari Amma, K P; Nirmala Menon, A; Jayamurthy, P; Nisha, P |
| 2016-03-07 | Essential Oil Composition of Alpinia calcarata and Alpinia galanga Rhizomes - A Comparative Study | Nampoothiri, S V; Nirmala Menon, A; Esakkidurai, T; Pitchumani, K |
| 2005 | Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV | Nirmala Menon, A; Padmakumari, K P |
| 2013 | Essential oil composition of fresh ginger cultivars from North-East India | Ravi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sree Kumar, M M; Venugopalan, V V |
| 2013-02-25 | Essential oil composition of fresh ginger cultivars from North-East India | Ravi Kiran, Challa; Ashok Kumar, Chakka; Padmakumari Amma, K P; Nirmala Menon, A; Sree Kumar, M M; Venugopalan, V V |
| 2012-10 | Essential Oil Composition of Two Unique Ginger (Zingiber officinale Roscoe) Cultivars from Sikkim | Indu Sasidharan; Venugopal, V V; Nirmala Menon, A |
| 2014-12 | In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L)rhizome against cellular and LDL oxidation and angiotensin converting enzyme | Lekshmi, P C; Ranjith Arimboor; Nisha, V M; Nirmala Menon, A; Raghu, K G |
| 2013 | Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India | Ravi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sreekumar, M M; Venugopalan, V V |
| 2012 | Modulation of adipogenesis and glucose uptake by Curcuma longa extract in 3T3L1 and L6 cell lines - An in vitro study | Prathapan, A; Mahesh, S K; Lekshmi, P C; Raghu, K G; Nirmala Menon, A |
| 2012 | Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme | Nampoothiri, S V; Praseetha, E K; Venugopalan, V V; Nirmala Menon, A |
| 2005 | Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V | Nirmala Menon, A; Padmakumari, K P |
| 2012-09 | Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effects | Lekshmi, P C; Ranjith, R; Raghu, K G; Nirmala Menon, A |
