Browsing by Author Nisha, P

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Issue DateTitleAuthor(s)
1-May-2017Acrylamide Formation in Plantain (Musa Paradisiaca) Chips Influenced by Different Ripening Stages: A Correlation Study With Respect to Reducing Sugars, Amino Acids and Phenolic ContentShamla, L; Nisha, P
Sep-2014Acrylamide in deep-fried snacks of IndiaShamla, L; Nisha, P
1-Apr-2016Anticancer Activity Studies of Cubebin Isolated From Piper Cubeba and its Synthetic DerivativesDhanya, S R; Farha, A K; Arya, R M; Arun, K B; Remani, P; Nisha, P; Sunil, V; Mangalam, S N
2011Cardioprotective effects of aqueous extract of Oxalis corniculata in experimental myocardial infarctionAbhilash, P A; Nisha, P; Prathapan, A; Nampoothiri, S V; Cherian, O L; Sunitha, T K; Raghu, K G
Oct-2009A Comparative Study on Antioxidant Activities of Different Varieties of Solanum MelongenaNisha, P; Abdul Nazar, P; Jayamurthy, P
2014Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oilsJanu, C; Soban Kumar, D R; Reshma, M V; Jayamurthy, P; Sundaresan, A; Nisha, P
Jan-2012Critical behavior and magnetocaloric effect in La0.67Ca0.33Mn1 xCrxO3 (x ¼ 0.1, 0.25)Nisha, P; Savitha Pillai, S; Manoj Raama Varma; Suresh, K G
14-Sep-2012Critical behaviour and magnetocaloric effect of nano crystalline La0.67Ca0.33Mn1 xFexO3 (x ¼ 0.05, 0.2) synthesized by nebulized spray pyrolysisNisha, P; Savitha Pillai, S; Darbandi, A; Manoj Raama Varma; Suresh, K G; Hahn, H
2009The degradation kinetics of flavor in black pepper (Piper nigrum L.)Nisha, P; Singhal, R S; Pandit, A B
Oct-2014Degradation of colour in beetroot (Beta vulgaris L.): A kinetics studyJanu, C; Nisha, P; Singhal, R S; Pandit, A B
2012Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamomJanu, Chandran; Padmakumari Amma, K P; Nirmala Menon, A; Jayamurthy, P; Nisha, P
2013Evaluation of antioxidant potential of inflorescence and stalk of plantain (Musa Sapientum)Jayamurthy, P; Aparna, B; Gayathri, G; Nisha, P
2013Influence of cobalt on the structural, magnetic and magnetocaloric properties of La0.67Ca0.33MnO3Nisha, P; Savitha Pillai, S; Manoj Raama Varma; Suresh, K G
Jan-2012Influence of dy addition on the magnetocaloric effect of La0.67Ca0.33Mn0.9V0.1O3 ceramicsNisha, P; Savitha Pillai, S; Suresh, K G; Manoj Raama Varma
2011Kinetic modelling of colour degradation in tomato puree (Lycopersicon esculentum L.)Nisha, P; Singhal, R S; Pandit, A B
May-2021Lycopene Mitigates Acrylamide and Glycidamide Induced Cellular Toxicity via Oxidative Stress Modulation in HepG2 CellsReshmitha, TR; Nisha, P
8-Jun-2017Metal-Free Trans-Aziridination of Zerumbone: Synthesis and Biological Evaluation of Aziridine Derivatives of ZerumboneGreeshma, G; Dhanya, B P; Saranya, J; Reshmitha, T R; Baiju, T V; Meenu, M T; Mangalam S Nair; Nisha, P; Radhakrishnan, K V
12-Sep-2017Morin Inhibits Proliferation of SW480 Colorectal Cancer Cells by Inducing Apoptosis Mediated by Reactive Oxygen Species Formation and Uncoupling of Warburg EffectThomas, S; Arun, K B; Syama, H P; Reshmitha, T R; Nisha, P
Jan-2018Musa Paradisiaca Inflorescence Induces Human Colon Cancer Cell Death by Modulating Cascades of Transcriptional EventsArun, K B; Madhavan, A; Reshmitha, T R; Thomas, S; Nisha, P
Jan-2021Nanoemulsion versus microemulsion systems for the encapsulation of beetroot extract: comparison of physicochemical characteristics and betalain stabilityMohammed, A N; Padma Ishwarya, S; Nisha, P