Browsing by Author Nisha, P

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Issue DateTitleAuthor(s)
2020-12-16Acetylation of Isoniazid Is a Novel Mechanism of Isoniazid Resistance in Mycobacterium tuberculosisArun, K B; Madhavan, A; Abraham, B; Balaji, M; Sivakumar, K C; Nisha, P; Ajay Kumar, R
2017-05-01Acrylamide Formation in Plantain (Musa Paradisiaca) Chips Influenced by Different Ripening Stages: A Correlation Study With Respect to Reducing Sugars, Amino Acids and Phenolic ContentShamla, L; Nisha, P
2014-09Acrylamide in deep-fried snacks of IndiaShamla, L; Nisha, P
2020-12Advanced Glycation End-products (AGE) Trapping Agents: Design and Synthesis of Nature Inspired Indeno[2,1-c]PyridinonesAnaga, N; Basavaraja, D; Abraham, B; Nisha, P; Varughese, S; Jayamurthy, P; Sasidhar, B S
2022-06-01Advances and Prospects in the Food Applications of Pectin HydrogelsIshwarya, S P; Sandhya, R; Nisha, P
2016-04-01Anticancer Activity Studies of Cubebin Isolated From Piper Cubeba and its Synthetic DerivativesDhanya, S R; Farha, A K; Arya, R M; Arun, K B; Remani, P; Nisha, P; Sunil, V; Mangalam, S N
2023-06A brief review on 3D printing of chocolateAthira, V A; Udayarajan, C T; Goksen, G; Brennan, C S; Nisha, P
2011Cardioprotective effects of aqueous extract of Oxalis corniculata in experimental myocardial infarctionAbhilash, P A; Nisha, P; Prathapan, A; Nampoothiri, S V; Cherian, O L; Sunitha, T K; Raghu, K G
2015-03A Comparative Evaluation of Antioxidant and Antidiabetic Potential of Peel from Young and Matured PotatoArun, K B; Chandran, J; Dhanya, R; Krishna, P; Jayamurthy, P; Nisha, P
2009-10A Comparative Study on Antioxidant Activities of Different Varieties of Solanum MelongenaNisha, P; Abdul Nazar, P; Jayamurthy, P
2014Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oilsJanu, C; Soban Kumar, D R; Reshma, M V; Jayamurthy, P; Sundaresan, A; Nisha, P
2016Comparison of Antidiabetic Potential of (+) and (-)-hopeaphenol, a Pair of Enantiomers Isolated from Ampelocissus indica (L.) and Vateria Indica Linn., with Respect to Inhibition of Digestive Enzymes and Induction of Glucose Uptake in L6 MyotubesSasikumar, P; Prabha, B; Reshmitha, T R; Veluthoor, S; Pradeep, A K; Rohit, K R; Dhanya, B P; Sivan, V V; Jithin, M M; Kumar, N A; Shibi, I G; Nisha, P; Radhakrishnan, K V
2012-01Critical behavior and magnetocaloric effect in La0.67Ca0.33Mn1 xCrxO3 (x ¼ 0.1, 0.25)Nisha, P; Savitha Pillai, S; Manoj Raama Varma; Suresh, K G
2012-09-14Critical behaviour and magnetocaloric effect of nano crystalline La0.67Ca0.33Mn1 xFexO3 (x ¼ 0.05, 0.2) synthesized by nebulized spray pyrolysisNisha, P; Savitha Pillai, S; Darbandi, A; Manoj Raama Varma; Suresh, K G; Hahn, H
2009The degradation kinetics of flavor in black pepper (Piper nigrum L.)Nisha, P; Singhal, R S; Pandit, A B
2014-10Degradation of colour in beetroot (Beta vulgaris L.): A kinetics studyJanu, C; Nisha, P; Singhal, R S; Pandit, A B
2023-10-26Editorial: Emerging perspectives on probiotics, prebiotics, and synbiotics for prevention and management of chronic diseaseArun, K B; Nisha, P; Finamore, A
2012Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamomJanu, Chandran; Padmakumari Amma, K P; Nirmala Menon, A; Jayamurthy, P; Nisha, P
2023-03-25Effect of roasting on functional and sensory parameters of jackfruit seed flourSreejaya, U; Krishnaja, U; Divakar, S; Gopinath, P P; Nisha, P; Beela, G K
2013Evaluation of antioxidant potential of inflorescence and stalk of plantain (Musa Sapientum)Jayamurthy, P; Aparna, B; Gayathri, G; Nisha, P