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| Issue Date | Title | Author(s) |
| 2020-12-16 | Acetylation of Isoniazid Is a Novel Mechanism of Isoniazid Resistance in Mycobacterium tuberculosis | Arun, K B; Madhavan, A; Abraham, B; Balaji, M; Sivakumar, K C; Nisha, P; Ajay Kumar, R |
| 2017-05-01 | Acrylamide Formation in Plantain (Musa Paradisiaca) Chips Influenced by Different Ripening Stages: A Correlation Study With Respect to Reducing Sugars, Amino Acids and Phenolic Content | Shamla, L; Nisha, P |
| 2014-09 | Acrylamide in deep-fried snacks of India | Shamla, L; Nisha, P |
| 2020-12 | Advanced Glycation End-products (AGE) Trapping Agents: Design and Synthesis of Nature Inspired Indeno[2,1-c]Pyridinones | Anaga, N; Basavaraja, D; Abraham, B; Nisha, P; Varughese, S; Jayamurthy, P; Sasidhar, B S |
| 2022-06-01 | Advances and Prospects in the Food Applications of Pectin Hydrogels | Ishwarya, S P; Sandhya, R; Nisha, P |
| 2016-04-01 | Anticancer Activity Studies of Cubebin Isolated From Piper Cubeba and its Synthetic Derivatives | Dhanya, S R; Farha, A K; Arya, R M; Arun, K B; Remani, P; Nisha, P; Sunil, V; Mangalam, S N |
| 2023-06 | A brief review on 3D printing of chocolate | Athira, V A; Udayarajan, C T; Goksen, G; Brennan, C S; Nisha, P |
| 2011 | Cardioprotective effects of aqueous extract of Oxalis corniculata in experimental myocardial infarction | Abhilash, P A; Nisha, P; Prathapan, A; Nampoothiri, S V; Cherian, O L; Sunitha, T K; Raghu, K G |
| 2015-03 | A Comparative Evaluation of Antioxidant and Antidiabetic Potential of Peel from Young and Matured Potato | Arun, K B; Chandran, J; Dhanya, R; Krishna, P; Jayamurthy, P; Nisha, P |
| 2009-10 | A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena | Nisha, P; Abdul Nazar, P; Jayamurthy, P |
| 2014 | Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils | Janu, C; Soban Kumar, D R; Reshma, M V; Jayamurthy, P; Sundaresan, A; Nisha, P |
| 2016 | Comparison of Antidiabetic Potential of (+) and (-)-hopeaphenol, a Pair of Enantiomers Isolated from Ampelocissus indica (L.) and Vateria Indica Linn., with Respect to Inhibition of Digestive Enzymes and Induction of Glucose Uptake in L6 Myotubes | Sasikumar, P; Prabha, B; Reshmitha, T R; Veluthoor, S; Pradeep, A K; Rohit, K R; Dhanya, B P; Sivan, V V; Jithin, M M; Kumar, N A; Shibi, I G; Nisha, P; Radhakrishnan, K V |
| 2012-01 | Critical behavior and magnetocaloric effect in La0.67Ca0.33Mn1 xCrxO3 (x ¼ 0.1, 0.25) | Nisha, P; Savitha Pillai, S; Manoj Raama Varma; Suresh, K G |
| 2012-09-14 | Critical behaviour and magnetocaloric effect of nano crystalline La0.67Ca0.33Mn1 xFexO3 (x ¼ 0.05, 0.2) synthesized by nebulized spray pyrolysis | Nisha, P; Savitha Pillai, S; Darbandi, A; Manoj Raama Varma; Suresh, K G; Hahn, H |
| 2009 | The degradation kinetics of flavor in black pepper (Piper nigrum L.) | Nisha, P; Singhal, R S; Pandit, A B |
| 2014-10 | Degradation of colour in beetroot (Beta vulgaris L.): A kinetics study | Janu, C; Nisha, P; Singhal, R S; Pandit, A B |
| 2023-10-26 | Editorial: Emerging perspectives on probiotics, prebiotics, and synbiotics for prevention and management of chronic disease | Arun, K B; Nisha, P; Finamore, A |
| 2012 | Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom | Janu, Chandran; Padmakumari Amma, K P; Nirmala Menon, A; Jayamurthy, P; Nisha, P |
| 2023-03-25 | Effect of roasting on functional and sensory parameters of jackfruit seed flour | Sreejaya, U; Krishnaja, U; Divakar, S; Gopinath, P P; Nisha, P; Beela, G K |
| 2013 | Evaluation of antioxidant potential of inflorescence and stalk of plantain (Musa Sapientum) | Jayamurthy, P; Aparna, B; Gayathri, G; Nisha, P |
