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Browsing by Author Padmakumari, K P
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) |
2011 | Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica | Padmakumari, K P; Indu, S; Sreekumar, M M |
2007 | Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.) | Nirmala Menon, A; Padmakumari, K P; Sankari Kutty, B; Sumathikutty, M A; Sreekumar, M M; Arumughan, C |
2005 | Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV | Nirmala Menon, A; Padmakumari, K P |
2008 | Free and glycosidically bound volatiles in coriander herb (Coriandrum sativum) | Padmakumari, K P |
2008 | Free and glycosidically bound volatiles in curry leaves (Murraya koenigii) (L) Spreng. | Padmakumari, K P |
2012 | In vitro studies to assess the antidiabetic, antiperoxidative, and radical scavenging potential of stereospermum colais | Priya Rani, M; Padmakumari, K P |
2014 | Isolation and identification of alpha-glucosidase and protein glycation inhibitors from stereospermum colais | Priya Rani, M; Raghu, K G; Mangalam S Nair; Padmakumari, K P |
2005 | Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V | Nirmala Menon, A; Padmakumari, K P |
2009 | Volatile constituents from the leaves and flowers of Murraya koenigii (Linn.) spreng | Padmakumari, K P |