Showing results 1 to 20 of 38
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| Issue Date | Title | Author(s) |
| 2022-02-01 | Advanced Process Analytical Tools for Identification of Adulterants in Edible oils–A review | Rifna, E J; Pandiselvam, R; Kothakota, A; Rao, K S; Dwivedi, M; Kumar, M; Thirumdas, R; Ramesh, S V |
| 2024-01 | Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review | Mahmood, N; Muhoza, B; Kothakot, A; Munir, Z; Huang, Y; Zhang, Y; Pandiselvam, R; Iqbal, S; Zhang, S; Li, Y |
| 2020-08-08 | Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review | Kaavya, R; Pandiselvam, R; Mohammed, M; Dakshayani, R; Kothakota, A; Ramesh, SV; Cozzolino, D; Ashokkumar, C |
| 2023-06 | Applications of Ultrasonication on Food Enzyme Inactivation- Recent Review Report (2017–2022) | Rathnakumar, K; Kalaivendan, R G T; Eazhumalai, G; Charles, A P R; Verma, P; Rustagi, S; Bharti, S; Kothakota, A; Siddiqui, S A; Lorenzo, J M; Pandiselvam, R |
| 2022-03-01 | Aqueous Ozone: Chemistry, Physiochemical properties, Microbial Inactivation, Factors Influencing Antimicrobial Effectiveness, and Application in Food. | Premjit, Y; Sruthi, N U; Pandiselvam, R; Kothakota, A |
| 2022-06 | Artocarpus Heterophyllus Lam (Jackfruit) Processing Equipment: Research Insights and Perspectives | Nelluri, P; Venkatesh, T; Kothakota, A; Pandiselvam, R |
| 2020-03 | Biospeckle Laser Technique – a Novel Non-destructive Approach for Food Quality and Safety Detection | Pandiselvam, R; Mayookha, V P; Kothakota, Anjineyulu; Ramesh, S V; Thirumdas, Rohit; Juvvi, Praneeth |
| 2023-05 | Chemical, Functional, Rheological and Structural Properties of Broken Rice–barnyard Millet–green Gram Grits Blend for the Production of Extrudates | Nisha, R; Nickhil, C; Pandiarajan, T; Pandiselvam, R; Jithender, B; Kothakota, A |
| 2022-05-19 | Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) | Pandiselvam, R; Kaavya, R; Martinez Monteagudo, S I; Divya, V; Jain, S; Khanashyam, A C; Kothakota, A; Prasath, V A; Ramesh, S V; Sruthi, N U; Kumar, M |
| 2023-01-05 | Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review | Venkatesh, T; Nandhu Lal, A M; Silpa, V; Dharmalingam, B; Padma Ishwarya, S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A |
| 2023 | Current Production Strategies and Sustainable Approaches Towards the Resurgence of Non-centrifugal Cane Sugar Production – a review | Venkatesh, T; Nandhu Lal, A M; Silpa, V; Balakrishnan, D; Padma, I S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A |
| 2022-06 | Design and Development of Food Processing Equipment (Editorial) | Pandiselvam, R; Kothakota, A |
| 2023-04 | Design Consideration and Optimization of Process Parameters in Fiber Extraction Unit via Modelling Studies | Vishnu, V; Harikrishnan, M P; Warrier, A S; Mahanti, N K; Basil, M; Venkatesh, T; Pandiselvam, R; Kothakota, A |
| 2024-04 | Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk | Pandiselvam, R; Harikrishnan, M P; Khanashyam, A C; Basil, M; Anirudh, M; Manikantan, M R; Kothakota, A |
| 2024-04 | Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability | Shidenur, H; Mathew, S M; Sagarika, N; Warrier, A S; Harikrishnan, M P; Pandiselvam, R; Kothakota, A |
| 2022-10 | Development and Performance Evaluation of Thresher for Onion Umbels | Pandiselvam, R; Kailappan, R; Imran, S; Kothakota, A; Sruthi, N U |
| 2022-01-02 | Editorial: Recent Applications of Ozone in Agri-Food Industry | Pandiselvam, R; Kothakota, A |
| 2023-04 | Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review | Mishra, G; Sahni, P; Pandiselvam, R; Panda, B K; Bhati, D; Mahanti, N K; Kothakota, A; Kumar, M; Cozzolino, D |
| 2020-04-02 | Engineering Properties of Five Varieties of Coconuts (Cocos nucifera L.) for Efficient Husk Separation | Pandiselvam, R; Manikantan, MR; Kothakota, A; Rajesh, GK; Beegum, S; Ramesh, SV; Niral, V; Hebbar, KB |
| 2023-01-12 | Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues | Harikrishnan, M P; Vishnu, V; Kothakota, A; Pandiselvam, R; Venkatesh, T; Pillai, S; Manikantan, M R |
