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Browsing by Author Pandit, A B

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Issue Date	Title	Author(s)
2009	The degradation kinetics of flavor in black pepper (Piper nigrum L.)	Nisha, P; Singhal, R S; Pandit, A B
2014-10	Degradation of colour in beetroot (Beta vulgaris L.): A kinetics study	Janu, C; Nisha, P; Singhal, R S; Pandit, A B
2011	Kinetic modelling of colour degradation in tomato puree (Lycopersicon esculentum L.)	Nisha, P; Singhal, R S; Pandit, A B
2009	A study on degradation kinetics of niacin in potato (Solanum tuberosum L.)	Nisha, P; Singhal, R S; Pandit, A B

Showing results 1 to 4 of 4