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Browsing by Author Premjit, Y

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Issue DateTitleAuthor(s)
2022-03-01Aqueous Ozone: Chemistry, Physiochemical properties, Microbial Inactivation, Factors Influencing Antimicrobial Effectiveness, and Application in Food.Premjit, Y; Sruthi, N U; Pandiselvam, R; Kothakota, A
2021-06An Overview of Conventional and Emerging Techniques of Roasting: Effect on Food Bioactive SignaturesSruthi, NU; Premjit, Y; Pandiselvam, R; Kothakota, A; Ramesh, SV
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