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Browsing by Author Ramesh, SV
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2020-08-08 | Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review | Kaavya, R; Pandiselvam, R; Mohammed, M; Dakshayani, R; Kothakota, A; Ramesh, SV; Cozzolino, D; Ashokkumar, C |
| 2020-04-02 | Engineering Properties of Five Varieties of Coconuts (Cocos nucifera L.) for Efficient Husk Separation | Pandiselvam, R; Manikantan, MR; Kothakota, A; Rajesh, GK; Beegum, S; Ramesh, SV; Niral, V; Hebbar, KB |
| 2021-06 | An Overview of Conventional and Emerging Techniques of Roasting: Effect on Food Bioactive Signatures | Sruthi, NU; Premjit, Y; Pandiselvam, R; Kothakota, A; Ramesh, SV |
