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Browsing by Author Ranjith, A
Showing results 1 to 10 of 10
Issue Date | Title | Author(s) |
2012-10 | Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins | Ranjith, A; Arumughan, C |
2006 | Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas | Ranjith, A; Sarin Kumar, K; Venugopalan, V V; Arumughan, C; Sawhney, R C; Singh, V |
2012-09 | HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds | Ranjith, A; Arumughan, C |
2013 | HPTLC estimation of oroxylin A in oroxylum indicum herbal formulations | Ranjith, A; Salini, K; Arumughan, C |
2008 | HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations | Divya, S; Ranjith, A; Arumughan, C |
2006 | Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products | Ranjith, A; Venugopalan, V V; Sarinkumar, K; Arumughan, C; Sawhney, R C |
2011 | Isolation and densitometric hptlc method for quantification of belleric acid in the fruit pericarp of terminalia bellerica and its formulations | Nampoothiri, S V; Binil Raj, S S; Ranjith, A; Prathapan, A; Sundaresan, A |
2011 | RP-HPLC-DAD method for the estimation of embelin as marker in Embelia ribes and its polyherbal formulations | Soumya, M N; Ranjith, A; Arumughan, C |
2011 | Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of protein | Ranjith, A; Arumughan, C |
2008 | Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DAD | Ranjith, A; Sarin Kumar, K; Arumughan, C |