Browsing by Author Ranjith, A

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
2012-10Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidinsRanjith, A; Arumughan, C
2006Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian HimalayasRanjith, A; Sarin Kumar, K; Venugopalan, V V; Arumughan, C; Sawhney, R C; Singh, V
2012-09HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seedsRanjith, A; Arumughan, C
2013HPTLC estimation of oroxylin A in oroxylum indicum herbal formulationsRanjith, A; Salini, K; Arumughan, C
2008HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulationsDivya, S; Ranjith, A; Arumughan, C
2006Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of productsRanjith, A; Venugopalan, V V; Sarinkumar, K; Arumughan, C; Sawhney, R C
2011Isolation and densitometric hptlc method for quantification of belleric acid in the fruit pericarp of terminalia bellerica and its formulationsNampoothiri, S V; Binil Raj, S S; Ranjith, A; Prathapan, A; Sundaresan, A
2011RP-HPLC-DAD method for the estimation of embelin as marker in Embelia ribes and its polyherbal formulationsSoumya, M N; Ranjith, A; Arumughan, C
2011Sea buckthorn (Hippophae rhamnoides) proanthocyanidins inhibit in vitro enzymatic hydrolysis of proteinRanjith, A; Arumughan, C
2008Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DADRanjith, A; Sarin Kumar, K; Arumughan, C