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Browsing by Author Ravi Kiran, C

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Issue DateTitleAuthor(s)
2013Essential oil composition of fresh ginger cultivars from North-East IndiaRavi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sree Kumar, M M; Venugopalan, V V
2013Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast IndiaRavi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sreekumar, M M; Venugopalan, V V
2015Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperatureRavi Kiran, C; Indu Sasidharan; Soban Kumar, D R; Sundaresan, A
2013Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC methodRavi Kiran, C; Reshma, M V; Sundaresan, A
2012Trans fat content in labeled and unlabelled Indian bakery products including fried snacksReshma, M V; Ravi Kiran, C; Nisha, P; Soban Kumar, D R; Sundaresan, A; Jayamurthy, P
Showing results 1 to 5 of 5