Browsing by Author Reshma, M V

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2014Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oilsJanu, C; Soban Kumar, D R; Reshma, M V; Jayamurthy, P; Sundaresan, A; Nisha, P
2023-01-05Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a reviewVenkatesh, T; Nandhu Lal, A M; Silpa, V; Dharmalingam, B; Padma Ishwarya, S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A
2023Current Production Strategies and Sustainable Approaches Towards the Resurgence of Non-centrifugal Cane Sugar Production – a reviewVenkatesh, T; Nandhu Lal, A M; Silpa, V; Balakrishnan, D; Padma, I S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A
2018-04Development and Validation of HPLC Method For Determination of Sugars in Palm Sap, Palm Syrup, Sugarcane Jaggery and Palm JaggeryVeena, K S; Sameena, M T; Padmakumari, A K P; Srinivasa, G T K; Nishanth, K S; Reshma, M V
2010Extraction, separation and characterisation of sesame oil lignan for nutraceutical applicationsReshma, M V; Balachandran, C; Arumughan, C; Sundaresan, A; Divya, S; Shiny, T; Saritha, S S
2017-08-01First Report on Isolation of 2,3,4-Trihydroxy-5-Methylacetophenone from Palmyra Palm (Borassus Flabellifer Linn.) Syrup, its Antioxidant and Antimicrobial PropertiesReshma, M V; Jubi Jacob; Syamnath, V L; Habeeba, V P; Dileep Kumar, B S; Lankalapalli, R S
2008Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicalsReshma, M V; Saritha, S S; Balachandran, C; Arumughan, C
2013Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC methodRavi Kiran, C; Reshma, M V; Sundaresan, A
2016-01-28Study on the Physicochemical Parameters, Phenolic Profile and Antioxidant Properties of Indian Honey Samples from Extrafloral Sources and Multi Floral SourcesReshma, M V; Shyma, S; George, T M; Rishin, A V; Ravi, K C; Shilu, L
2012Trans fat content in labeled and unlabelled Indian bakery products including fried snacksReshma, M V; Ravi Kiran, C; Nisha, P; Soban Kumar, D R; Sundaresan, A; Jayamurthy, P
2013-02Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blendsRachana, C R; Surendra Nath, B; Reshma, M V; Arumughan, C