| Issue Date | Title | Author(s) |
| 2014 | Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils | Janu, C; Soban Kumar, D R; Reshma, M V; Jayamurthy, P; Sundaresan, A; Nisha, P |
| 2023-01-05 | Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review | Venkatesh, T; Nandhu Lal, A M; Silpa, V; Dharmalingam, B; Padma Ishwarya, S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A |
| 2023 | Current Production Strategies and Sustainable Approaches Towards the Resurgence of Non-centrifugal Cane Sugar Production – a review | Venkatesh, T; Nandhu Lal, A M; Silpa, V; Balakrishnan, D; Padma, I S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A |
| 2018-04 | Development and Validation of HPLC Method For Determination of Sugars in Palm Sap, Palm Syrup, Sugarcane Jaggery and Palm Jaggery | Veena, K S; Sameena, M T; Padmakumari, A K P; Srinivasa, G T K; Nishanth, K S; Reshma, M V |
| 2024-07 | Does Noni Possesses Cytotoxic Properties? An In Vitro Study | Subramanian, T; Chandran, A; Beela, G K; Divakar, S; Chitra, N; Reshma, M V |
| 2010 | Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications | Reshma, M V; Balachandran, C; Arumughan, C; Sundaresan, A; Divya, S; Shiny, T; Saritha, S S |
| 2024-06 | First report on glucocerebrosides from unripe banana peel: Its anti-inflammatory and α-glucosidase inhibition properties | Raveena, N K; Rajan, S; Priya, S; Lankalapalli, R S; Reshma, M V |
| 2017-08-01 | First Report on Isolation of 2,3,4-Trihydroxy-5-Methylacetophenone from Palmyra Palm (Borassus Flabellifer Linn.) Syrup, its Antioxidant and Antimicrobial Properties | Reshma, M V; Jubi Jacob; Syamnath, V L; Habeeba, V P; Dileep Kumar, B S; Lankalapalli, R S |
| 2008 | Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicals | Reshma, M V; Saritha, S S; Balachandran, C; Arumughan, C |
| 2013 | Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method | Ravi Kiran, C; Reshma, M V; Sundaresan, A |
| 2016-01-28 | Study on the Physicochemical Parameters, Phenolic Profile and Antioxidant Properties of Indian Honey Samples from Extrafloral Sources and Multi Floral Sources | Reshma, M V; Shyma, S; George, T M; Rishin, A V; Ravi, K C; Shilu, L |
| 2012 | Trans fat content in labeled and unlabelled Indian bakery products including fried snacks | Reshma, M V; Ravi Kiran, C; Nisha, P; Soban Kumar, D R; Sundaresan, A; Jayamurthy, P |
| 2013-02 | Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends | Rachana, C R; Surendra Nath, B; Reshma, M V; Arumughan, C |
