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Browsing by Author Sabu, A
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2005 | Purification and characterization of tannin acyl hydrolase from Aspergillus niger ATCC 16620 | Sabu, A; Kiran, G S; Pandey, A |
| 2006 | Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620 | Sabu, A; Pandey, A; Daud, M J; Szakacs, G |
| 2006 | Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620 | Sabu, A; Pandey, A; Daud, M J; Szakacs, G |
| 2006 | Tannase production by Lactobacillus sp ASR-S1 under solid-state fermentation | Sabu, A; Augur, C; Swati, C; Pandey, A |
