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Browsing by Author Siddiqui, S A
Showing results 1 to 2 of 2
Issue Date | Title | Author(s) |
2023-06 | Applications of Ultrasonication on Food Enzyme Inactivation- Recent Review Report (2017–2022) | Rathnakumar, K; Kalaivendan, R G T; Eazhumalai, G; Charles, A P R; Verma, P; Rustagi, S; Bharti, S; Kothakota, A; Siddiqui, S A; Lorenzo, J M; Pandiselvam, R |
2023 | The influence of non-thermal technologies on color pigments of food materials: An updated review | Pandiselvam, R; Mitharwal, S; Rani, P; Shanker, M A; Kumar, A; Aslam, R; Barut, Y T; Kothakota, A; Rustagi, S; Bhati, D; Siddiqui, S A; Siddiqui, M W; Ramniwas, S; Aliyeva, A; Khaneghah, A M |