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Browsing by Author Singhal, R S
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2009-08 | Biosynthesis of Silver Nanoparticles using Aqueous Extract from the Compactin Producing Fungal Strain | Shaligram, N S; Bule, M; Bhambure, R; Singhal, R S; Singh, S K; Szakacs, G; Pandey, A |
| 2008 | Compactin production in solid-state fermentation using orthogonal array method by P. brevicompactum | Shaligram, N S; Singh, S K; Singhal, R S; Szakacs, G; Pandey, A |
| 2009 | Compactin production studies using penicillium brevicompactum under solid-state fermentation conditions | Shaligram, N S; Singh, S K; Singhal, R S; Pandey, A; Szakacs, G |
| 2009 | The degradation kinetics of flavor in black pepper (Piper nigrum L.) | Nisha, P; Singhal, R S; Pandit, A B |
| 2014-10 | Degradation of colour in beetroot (Beta vulgaris L.): A kinetics study | Janu, C; Nisha, P; Singhal, R S; Pandit, A B |
| 2009-07 | Effect of Precultural and Nutritional Parameters on Compactin Production by Solid-State Fermentation | Shaligram, N S; Singh, S K; Singhal, R S; Szakacs, G; Pandey, A |
| 2011 | Kinetic modelling of colour degradation in tomato puree (Lycopersicon esculentum L.) | Nisha, P; Singhal, R S; Pandit, A B |
| 2006 | Statistical approach to optimization of fermentative production of gellan gum from Sphingomonas paucimobilis ATCC 31461 | Balaji, I B; Saudagar, P S; Singhal, R S; Pandey, A |
| 2009 | A study on degradation kinetics of niacin in potato (Solanum tuberosum L.) | Nisha, P; Singhal, R S; Pandit, A B |
