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Browsing by Author Soban Kumar, D R
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2011 | Antiperoxidative, free radical scavenging and metal chelating activities of Boerhaavia diffusal. | Prathapan, A; Singh, M K; Anusree, S S; Soban Kumar, D R; Sundaresan, A; Raghu, K G |
| 2012 | Biodiesel production and prediction of engine performance using SIMULINK model of trained neural network | Sharon, H; Jayaprakash, R; Karthigai Selvan, M; Soban Kumar, D R; Sundaresan, A; Karuppasamy, K |
| 2014 | Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils | Janu, C; Soban Kumar, D R; Reshma, M V; Jayamurthy, P; Sundaresan, A; Nisha, P |
| 2015 | Influence of natural and synthetic antioxidants on the degradation of Soybean oil at frying temperature | Ravi Kiran, C; Indu Sasidharan; Soban Kumar, D R; Sundaresan, A |
| 2013 | Isolation of proline-based cyclic dipeptides from Bacillus sp. N strain associated with rhabitid entomopathogenic nematode and its antimicrobial properties. | Nishanth Kumar; Mohandas, C; Bala Nambisan; Soban Kumar, D R; Ravi S Lankalapalli |
| 2007 | A new method for simultaneous estimation of unsaponifliable constituents of rice bran oil using HPTLC | Afinisha Deepam, L S; Soban Kumar, D R; Sundaresan, A; Arumughan, C |
| 2005 | A novel process for physically refining rice bran oil through simultaneous degumming and dewaxing | Rajam, L; Soban Kumar, D R; Sundaresan, A; Arumughan, C |
| 2012 | A test on DI diesel engine fueled with methyl esters of used palm oil | Sharon, H; Karuppasamy, K; Soban Kumar, D R; Sundaresan, A |
| 2012 | Trans fat content in labeled and unlabelled Indian bakery products including fried snacks | Reshma, M V; Ravi Kiran, C; Nisha, P; Soban Kumar, D R; Sundaresan, A; Jayamurthy, P |
