Browsing by Author Soccol, C R

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Issue DateTitleAuthor(s)
2006Advances in mushroom research in the last decadeFan, L; Pan, H; Soccol, A T; Pandey, A; Soccol, C R
2009Advances in research of polysaccharides in cordyceps speciesZhong, S; Pan, H J; Fan, L F; Lv, G Y; Wu, Y Z; Binod, P; Pandey, A; Soccol, C R
2006Alpha-amylases from microbial sources - An overview on recent developmentsSwetha, S; Dhanya, G; Nampoothiri, K M; Soccol, C R; Pandey, A
2011Antitumour activity of Grifola frondosa exopolysaccharides produced by submerged fermentation using sugar cane and soy molasses as carbon sourcesChimilovski, J S; Habu, S; Teixeira, R F B; Thomaz-Soccol, V; Noseda, M D; Medeiros, A B P; Pandey, A; Soccol, C R
2011Application of polymerase chain reaction for high sensitivity detection of roundup ready (TM) soybean seeds and grains in varietal mixturesPinto, G B A; Silva, M; Greiner, R; Konietzny, U; Soccol, C R; Spier, M R; Carvalho, M A D; Pandey, A; Thomaz-Soccol, V
2011Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scaleKarp, S G; Igashiyama, A H; Siqueira, P F; Carvalho, J C; Vandenberghe, L P S; Thomaz-Soccol, V; Coral, J; Tholozan, J L; Pandey, A; Soccol, C R
2008Batch fermentation model of propionic acid production by propionibacterium acidipropionici in different carbon sourcesCoral, J; Karp, S G; Vandenberghe, Luciana P S; Parada, J L; Pandey, A; Soccol, C R
2005Biopigments from monascus:Strains selection, citrinin production and color stabilityCarvalho, J C; Oishi, B O; Pandey, A; Soccol, C R
2012-06Characterization of laccase isoforms produced by pleurotus ostreatus in solid state fermentation of sugarcane bagasseKarp, S G; Faraco, V; Amore, A; Birolo, L; Giangrande, C; Soccol, V T; Pandey, A; Soccol, C R
2011Cloning, functional expression and characterization of L-Asparaginase II from E. coli MTCC 739Vidya, J; Ushasree, M V; Soccol, C R; Pandey, A
2012-07Co-Culture of microalgae, cyanobacteria, and macromycetes for exopolysaccharides production: Process preliminary optimization and partial characterizationAngelis, S; Novak, A C; Sydney, E B; Soccol, V T; Carvalho, J C; Pandey, A; Noseda, M D; Tholozan, J L; Lorquin, J; Soccol, C R
2006Effect of caffeine and tannins on cultivation and fructification of Pleurotus on coffee husksFan, L; Soccol, A T; Pandey, A; de Souza Vandenberghe, L P; Soccol, C R
2008Effect of light on growth, pigment production and culture morphology of Monascus purpureus in solid-state fermentationBabitha, S; Carvahlo, J C; Soccol, C R; Pandey, A
2007Effect of stress on growth, pigment production and morphology of Monascus sp. in solid culturesBabitha, S; Soccol, C R; Pandey, A
2009Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulpRodrigues, C; de Souza Vandenberghe, L P; Teodoro, J; Pandey, A; Soccol, C R
2009-05Improving Fruity Aroma Production by Fungi in SSF using Citric PulpRossi, S C; Vandenberghe, L P S; Pereira, B M P; Gago, F D; Rizzolo, J A; Pandey, A; Soccol, C R; Medeiros, A B P
2006Jackfruit seed - A novel substrate for the production of Monascus pigments through solid-state fermentationBabitha, S; Soccol, C R; Pandey, A
2014-10Mixed cultures fermentation for the production of Poly- beta-HydroxybutyrateShalin, T; Sindhu, R; Binod, P; Soccol, C R; Pandey, A
2006New perspectives for citric acid production and applicationSoccol, C R; Vandenberghe, L P S; Ridrigues, C; Pandey, A
2007Oil cakes and their biotechnological applications - A reviewSumitra, R; Singh, S K; Larroche, C; Soccol, C R; Pandey, A