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Browsing by Author Sreekumar, M M
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2013 | Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica | Padmakumari Amma, K P; Priya Rani, M; Indu Sasidharan; Sreekumar, M M |
| 2012-12-28 | Comparison of Essential oil Composition of Three Ginger Cultivars from Sub Himalayan Region | Suresh V Nampoothiri; Venugopalan, V V; Beena Joy; Sreekumar, M M; Nirmala Menon, A |
| 2011 | Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica | Padmakumari, K P; Indu, S; Sreekumar, M M |
| 2007 | Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.) | Nirmala Menon, A; Padmakumari, K P; Sankari Kutty, B; Sumathikutty, M A; Sreekumar, M M; Arumughan, C |
| 2013 | Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India | Ravi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sreekumar, M M; Venugopalan, V V |
| 2015 | Total Antioxidant capacity and change in Phytochemicals of four major varieties of Cardamom Oils during Decortication | Padmakumari Amma, K P; Indu Sasidharan; Sreekumar, M M; Sumathykutty, M A; Arumughan, C |
| 2015-03-03 | Total antioxidant capacity and change in phytochemicals of four major varieties of cardamom oils during decortication | Padmakumari amma, K P; Indu sasidharan; Sreekumar, M M; Sumathykutty, M A; Arumugam, C |
