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Browsing by Author Sruthi, N U
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2022-03-01 | Aqueous Ozone: Chemistry, Physiochemical properties, Microbial Inactivation, Factors Influencing Antimicrobial Effectiveness, and Application in Food. | Premjit, Y; Sruthi, N U; Pandiselvam, R; Kothakota, A |
| 2022-05-19 | Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) | Pandiselvam, R; Kaavya, R; Martinez Monteagudo, S I; Divya, V; Jain, S; Khanashyam, A C; Kothakota, A; Prasath, V A; Ramesh, S V; Sruthi, N U; Kumar, M |
| 2022-10 | Development and Performance Evaluation of Thresher for Onion Umbels | Pandiselvam, R; Kailappan, R; Imran, S; Kothakota, A; Sruthi, N U |
| 2022-01 | Impacts of Cold Plasma Treatment on Physicochemical, Functional, Bioactive, Textural, and Sensory Attributes of Food: A Comprehensive Review | Sruthi, N U; Josna, K; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M |
| 2023-01-02 | Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry | Pandiselvam, R; Sruthi, N U; Kumar, A; Kothakota, A; Thirumdas, R; Ramesh, S V; Cozzolino, D |
