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Browsing by Author Varsha, K K

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Issue Date	Title	Author(s)
2016-11	Appraisal of Lactic Acid Bacteria as Protective Cultures	Varsha, K K; Nampoothiri, K M
2023	Bioactive metabolites in functional and fermented foods and their role as immunity booster and anti-viral innate mechanisms	Varsha, K K; Narisetty, V; Brar, K K; Madhavan, A; Alphy, M P; Sindhu, R; Awasthi, M K; Varjani, S; Binod, P
2014	Control of spoilage fungi by protective lactic acid bacteria displaying probiotic properties	Varsha, K K; Priya, S; Leena, D; Nampoothiri, K M
2012-07	Newly isolated lactic acid bacteria with probiotic features for potential application in food industry	Divya, J B; Varsha, K K; Nampoothiri, K M
2012	Probiotic fermented foods for health benefits	Divya, J B; Varsha, K K; Nampoothiri, K M; Bindhumol, I; Pandey, A

Showing results 1 to 5 of 5