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Browsing by Author Venugopal, V V
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2012-10 | Essential Oil Composition of Two Unique Ginger (Zingiber officinale Roscoe) Cultivars from Sikkim | Indu Sasidharan; Venugopal, V V; Nirmala Menon, A |
| 2016-10-26 | Nutraceutical properties of cumin residue generated from Ayurvedic industries using cell line models | Arun, K B; Aswathi, U; Venugopal, V V; Madhavankutty, T S; Nisha, P |
| 2018-01 | Spent Cumin Seeds Generated from Ayurvedic Industry as a Source of Bioactive Compounds for Nutraceutical/Functional Food Applications | Arun, K B; Janu, C; Venugopal, V V; Madhavankutty, T S; Nisha, P |
| 2014 | Synergistic activity of phenazines isolated from Pseudomonas aeruginosa in combination with azoles against Candida species | Nishanth Kumar, S; Nisha, G V; Sundaresan, A; Venugopal, V V; Sree Kumar, M M; Ravi S Lankalapalli; Dileep Kumar, B S |
