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Browsing by Author Venugopalan, V V
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2012 | Antidiabetic and antioxidant potentials of spent turmeric oleoresin, a by-product from curcumin production industry | Nampoothiri, S V; Lekshmi, P C; Venugopalan, V V; Nirmala Menon, A |
| 2012-12-28 | Comparison of Essential oil Composition of Three Ginger Cultivars from Sub Himalayan Region | Suresh V Nampoothiri; Venugopalan, V V; Beena Joy; Sreekumar, M M; Nirmala Menon, A |
| 2022-01 | A Comparison of the Refrigerated Adsorption Drying of Daucus Carota with Fluidized Bed Drying | Lal, A M N; Krishnamurthy, S; Girinandagopal, M S; Kothakota, A; Kumar, R; Venugopalan, V V; Ishwarya, S P; Venkatesh, T |
| 2013 | Essential oil composition of fresh ginger cultivars from North-East India | Ravi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sree Kumar, M M; Venugopalan, V V |
| 2013-02-25 | Essential oil composition of fresh ginger cultivars from North-East India | Ravi Kiran, Challa; Ashok Kumar, Chakka; Padmakumari Amma, K P; Nirmala Menon, A; Sree Kumar, M M; Venugopalan, V V |
| 2006 | Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian Himalayas | Ranjith, A; Sarin Kumar, K; Venugopalan, V V; Arumughan, C; Sawhney, R C; Singh, V |
| 2011 | In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes | Nampoothiri, S V; Prathapan, A; Cherian, O L; Raghu, K G; Venugopalan, V V; Sundaresan, A |
| 2013 | Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India | Ravi Kiran, C; Ashok Kumar, C; Padmakumari Amma, K P; Nirmala Menon, A; Sreekumar, M M; Venugopalan, V V |
| 2006 | Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products | Ranjith, A; Venugopalan, V V; Sarinkumar, K; Arumughan, C; Sawhney, R C |
| 2012 | Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme | Nampoothiri, S V; Praseetha, E K; Venugopalan, V V; Nirmala Menon, A |
