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Browsing by Author Zhang, S
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
| 2024-01 | Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review | Mahmood, N; Muhoza, B; Kothakot, A; Munir, Z; Huang, Y; Zhang, Y; Pandiselvam, R; Iqbal, S; Zhang, S; Li, Y |
