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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1015
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dc.contributor.authorSoccol, C R-
dc.contributor.authorPandey, A-
dc.contributor.authorLarroche, C-
dc.contributor.authorThomaz-Soccol, V-
dc.date.accessioned2014-01-07T11:10:56Z-
dc.date.available2014-01-07T11:10:56Z-
dc.date.issued2011-
dc.identifier.citationFood Technology and Biotechnology 49(3)Special Issue S1:275-275;Jul-Sep 2011en_US
dc.identifier.issn1330-9862-
dc.identifier.urihttp://ir.niist.res.in:8080/jspui/handle/123456789/1015-
dc.language.isoenen_US
dc.publisherFaculty Food Technology Biotechnologyen_US
dc.titleSelected papers presented at the ICBF-2010, Curitiba, Brazil, October 5-8, 2010 Prefaceen_US
dc.typeArticleen_US
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