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dc.contributor.authorDhanya, G-
dc.contributor.authorSwetha, S-
dc.contributor.authorPandey, A-
dc.contributor.authorNampoothiri, K M-
dc.date.accessioned2014-03-24T08:56:03Z-
dc.date.available2014-03-24T08:56:03Z-
dc.date.issued2010-
dc.identifier.citationInternational Journal of Dairy Technology 63(3):339-348;Aug 2010en_US
dc.identifier.issn1364-727X-
dc.identifier.urihttp://ir.niist.res.in:8080/jspui/handle/123456789/1195-
dc.description.abstractThe probiotic potential of newly isolated lactic acid bacteria from cow's milk was analysed and the efficacy of the selected isolates to produce folic acid was determined by microbiological assay. Two isolates, CM 22 and CM 28 were selected for folate production in skim milk medium and the net folate yield was 12.5 ng and 14.2 ng/mL respectively. The two isolates (CM 22 and CM 28) showed more than 98% similarity to Lactococcus subsp. cremoris and Lactococcus lactis subsp. lactis respectively by 16S rRNA sequencing.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.subjectLactococcus-lactisen_US
dc.subjectBifidobacterial strainsen_US
dc.subjectMicrobiological assayen_US
dc.subjectFolic-aciden_US
dc.subjectLactobacillus-acidophilusen_US
dc.subjectMucus-binding activityen_US
dc.subjectNeural-tube defectsen_US
dc.subjectSkim milk mediumen_US
dc.subjectProbioticsen_US
dc.subjectLactic Acid Bacteriaen_US
dc.titleFolate-producing lactic acid bacteria from cow's milk with probiotic characteristicsen_US
dc.typeArticleen_US
Appears in Collections:2010

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