Please use this identifier to cite or link to this item: http://ir.niist.res.in:8080/jspui/handle/123456789/1211
Title: Advances in research of polysaccharides in cordyceps species
Authors: Zhong, S
Pan, H J
Fan, L F
Lv, G Y
Wu, Y Z
Binod, P
Pandey, A
Soccol, C R
Keywords: Pharmacological action
Cordyceps polysaccharide
Structure elucidation
Tumor-bearing mice
Exopolysaccharide fraction
Soluble polysaccharide
Hypogycemic activity
Sinensis mycelium
Traditional Chinese medicine
Issue Date: 2009
Publisher: Faculty of Food Technology and Biotechnology
Citation: Food Technology and Biotechnology 47(3):304-312;Jul-Sep 2009
Abstract: Cordyceps sinensis (Berk.) Sacc. is one of the well-described fungi that has been used in traditional Chinese medicine for over 700 years. Fungal mycelia contain some polysaccharides that are responsible for their biological activity. C. sinensis has traditionally been cultivated on the high Tibetan plateau as a parasitic fungus growing on caterpillars. However, currently it is being cultivated on some insects and in artificial media. This article deals with the advances in the production, isolation and purification of Cordyceps polysaccharide (CP) in recent years, as well as the structure elucidation and pharmacological action. The article also aims to provide some references for further application and exploitation in the future.
URI: http://ir.niist.res.in:8080/jspui/handle/123456789/1211
ISSN: 1330-9862
Appears in Collections:2009

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