Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1212
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGhosh, S K-
dc.contributor.authorCarty, D-
dc.contributor.authorClarke, S P-
dc.contributor.authorCorr, S A-
dc.contributor.authorTekoriute, R-
dc.contributor.authorGun'ko, Y K-
dc.contributor.authorBrougham, D F-
dc.date.accessioned2014-03-25T09:25:42Z-
dc.date.available2014-03-25T09:25:42Z-
dc.date.issued2010-
dc.identifier.citationPhysical Chemistry Chemical Physics 12(42):14009-14016;2010en_US
dc.identifier.issn1463-9076-
dc.identifier.urihttp://ir.niist.res.in:8080/jspui/handle/123456789/1212-
dc.description.abstractWe report the physico-chemical characterisation of fatty acid stabilised aqueous magnetic fluids, which are ideal systems for studying the influence of nanoparticle aggregation on the emergent magnetic resonance properties of the suspensions. Stable colloids of superparamagnetic magnetite, Fe3O4, nanoparticle clusters in the 80 to 100 nm size range were produced by in situ nanoparticle growth and stabilisation, and by suspending pre-formed nanoparticles. NMR relaxation analysis shows that the magnetic resonance properties of the two types of suspension differ substantially and provides new insights into how the relaxation mechanisms are determined by the organisation of the nanoparticles within the clusters.en_US
dc.language.isoenen_US
dc.publisherRoyal Society of Chemistryen_US
dc.subjectNanocrystalsen_US
dc.subjectRelaxometryen_US
dc.subjectResonance propertiesen_US
dc.subjectRelaxation enhancementen_US
dc.subjectSuperparamagnetic particlesen_US
dc.subjectMRI contrast agentsen_US
dc.subjectIron-oxide nanoparticlesen_US
dc.titleNMR studies into colloidal stability and magnetic order in fatty acid stabilised aqueous magnetic fluidsen_US
dc.typeArticleen_US
Appears in Collections:2010

Files in This Item:
File Description SizeFormat 
2010_ 0080.pdf
  Restricted Access
1.46 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.