Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1491
Title: Fusarial wilt control and growth promotion of pigeon pea through bioactive metabolites produced by two plant growth promoting rhizobacteria
Authors: Dutta, S
Morang, P
Nishanth Kumar, S
Dileep Kumar, B S
Keywords: Bacillus cereus
Bioactive metabolites
Chlamydospore-like structures
Fusarium udum
Pseudomonas aeruginosa
Wilt disease control
Issue Date: 2014
Publisher: Springer
Citation: World Journal of Microbiology & Biotechnology 30(3):1111–1121;Mar 2014
Abstract: The bioactive metabolites produced by two plant growth promoting rhizobacteria strains, a Pseudomonas aeruginosa strain RRLJ 04 and a Bacillus cereus strain BS 03, which showed growth promotion and disease control in pigeon pea against Fusarium udum, were isolated and screened for their efficacy to control fusarial wilt of pigeon pea under gnotobiotic and nursery condition. Bioactive metabolites viz., BM 1 and BM 2 from RRLJ 04 and BM 3 from BS 03 also showed in vitro antibiosis against F. udum. Seeds treated with 50 mu l seed(-1) of BM 1, 30 mu l seed(-1) of BM 2 and 70 mu l seed(-1) of BM 3 and grown in pathogen infested soil showed suppression of wilt disease besides growth enhancement. Per cent disease control was 90 % with BM 2 application as compared to 87 and 83 %, respectively in BM 1 and BM 3 after 90 days of growth. BM 2 treated plants were more resistant to the pathogen as compared to the other fractions tested. Mycelial dry weight was found to be reduced on treatment with the bioactive metabolites. Formation of chlamydospore-like structures was observed in the pathogen mycelium treated with BM 3. The analytical studies confirmed that two of these metabolites are phenazine derivatives.
URI: http://ir.niist.res.in:8080/jspui/handle/123456789/1491
ISSN: 0959-3993
Appears in Collections:2014

Files in This Item:
File Description SizeFormat 
2014-30.pdf
  Restricted Access
407.71 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.