1. DSpace at My University
  2. Journal articles
  3. 2006
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1617
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSindhu Mathew-
dc.contributor.authorEmilia Abraham, T-
dc.date.accessioned2014-08-09T05:40:51Z-
dc.date.available2014-08-09T05:40:51Z-
dc.date.issued2006-
dc.identifier.citationFood and Chemical Toxicology 44(2):198-206;Feb 2006en_US
dc.identifier.issn0278-6915-
dc.identifier.urihttp://ir.niist.res.in:8080/jspui/handle/123456789/1617-
dc.description.abstractThe free radical scavenging capacity and antioxidant activities of the methanolic extract of Cinnamomum verum leaf (CLE) were studied and compared to antioxidant compounds like trolox, butylated hydroxyl anisole, gallic acid and ascorbic acid. The CLE exhibited free radical scavenging activity, especially against DPPH radical and ABTS radical cation. They also exhibited reducing power and metal ion chelating activity, along with hydroxyl radical scavenging activity. The peroxidation inhibiting activity of CLE recorded using the linoleic acid emulsion system, showed very good antioxidant activity.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectFree radical scavenging capacityen_US
dc.subjectAntioxidant activityen_US
dc.subjectPhenolicsen_US
dc.subjectMetal chelatoren_US
dc.subjectLipid peroxidationen_US
dc.subjectPhenolic compoundsen_US
dc.subjectLipid peroxidationen_US
dc.subjectFree radicalsen_US
dc.subjectAbtsen_US
dc.titleIn vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologiesen_US
dc.typeArticleen_US
Appears in Collections:2006

Files in This Item:
File Description SizeFormat 
2006_0126.pdf
  Restricted Access		547.58 kBAdobe PDFView/Open Request a copy
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.