Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1619| Title: | Enzymes as additives or processing aids in food biotechnology |
| Authors: | Porta, R Pandey, A Rosell, C M |
| Keywords: | Enzymes Plant extracts Additives |
| Issue Date: | 2010 |
| Publisher: | Hindawi Publishing Corporation |
| Citation: | Enzyme Research,Article ID 436859:2p;2010 |
| URI: | http://ir.niist.res.in:8080/jspui/handle/123456789/1619 |
| Appears in Collections: | 2010 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010_0111.pdf Restricted Access | 1.06 MB | Adobe PDF | View/Open Request a copy |
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