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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1619
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dc.contributor.authorPorta, R-
dc.contributor.authorPandey, A-
dc.contributor.authorRosell, C M-
dc.date.accessioned2014-08-09T05:59:33Z-
dc.date.available2014-08-09T05:59:33Z-
dc.date.issued2010-
dc.identifier.citationEnzyme Research,Article ID 436859:2p;2010en_US
dc.identifier.urihttp://ir.niist.res.in:8080/jspui/handle/123456789/1619-
dc.language.isoenen_US
dc.publisherHindawi Publishing Corporationen_US
dc.subjectEnzymesen_US
dc.subjectPlant extractsen_US
dc.subjectAdditivesen_US
dc.titleEnzymes as additives or processing aids in food biotechnologyen_US
dc.typeArticleen_US
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