Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1619
Title: Enzymes as additives or processing aids in food biotechnology
Authors: Porta, R
Pandey, A
Rosell, C M
Keywords: Enzymes
Plant extracts
Additives
Issue Date: 2010
Publisher: Hindawi Publishing Corporation
Citation: Enzyme Research,Article ID 436859:2p;2010
URI: http://ir.niist.res.in:8080/jspui/handle/123456789/1619
Appears in Collections:2010

Files in This Item:
File Description SizeFormat 
2010_0111.pdf
  Restricted Access
1.06 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.