Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1619
Title: | Enzymes as additives or processing aids in food biotechnology |
Authors: | Porta, R Pandey, A Rosell, C M |
Keywords: | Enzymes Plant extracts Additives |
Issue Date: | 2010 |
Publisher: | Hindawi Publishing Corporation |
Citation: | Enzyme Research,Article ID 436859:2p;2010 |
URI: | http://ir.niist.res.in:8080/jspui/handle/123456789/1619 |
Appears in Collections: | 2010 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2010_0111.pdf Restricted Access | 1.06 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.