Please use this identifier to cite or link to this item:
Title: Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases
Authors: Singhania, R R
Rajeev K Sukumaran
Patel, A K
Larroche, C
Pandey, A
Keywords: Cellulases
Solid-state fermentation
Submerged fermentation
Issue Date: 2010
Publisher: Elsevier
Citation: Enzyme and Microbial Technology 46(7):541-549;07 Jun 2010
Abstract: There is an increasing demand for cellulases in the market for various applications, among which the bioconversion of lignocellulosic biomass for ethanol production is the major one. Improvements in the titers as well as specific activities of cellulases are highly desired for its use in bioethanol production as well as in other applications. This review deals with developments in bioprocess technologies, solid-state and submerged fermentation as well as on the strategies adopted for improving cellulase production or properties, including engineering the genes or designing enzyme cocktails. It also gives a brief overview of commercially available cellulase preparations.
ISSN: 0141-0229
Appears in Collections:2010

Files in This Item:
File Description SizeFormat 
2010_0124.pdf212.7 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.