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dc.contributor.authorEmilia Abraham, T-
dc.date.accessioned2011-10-12T11:00:35Z-
dc.date.available2011-10-12T11:00:35Z-
dc.date.issued1984-
dc.identifier.citationPh.d Thesis, University of Kerala, Regional Research Laboratory(CSIR), Thiruvananthapuram, India; v + 297 ppen_US
dc.identifier.otherG/802-
dc.identifier.urihttp://hdl.handle.net/123456789/168-
dc.language.isoenen_US
dc.publisherDivision of Food, Regional Research Laboratory(CSIR), Thiruvananthapuram.en_US
dc.subjectCarbohydratesen_US
dc.subjectStarchen_US
dc.subjectPolysaccharidesen_US
dc.subjectTuber carbohydratesen_US
dc.subjectCassavaen_US
dc.subjectFood carbohydratesen_US
dc.subjectAlcohol soluble sugarsen_US
dc.subjectSoluble sugarsen_US
dc.subjectColeusen_US
dc.subjectElephant yamen_US
dc.subjectTanniaen_US
dc.subjectAmylolytic susceptibilityen_US
dc.titleStudies on the carbohydrates of cassava and allied tubersen_US
dc.typeThesisen_US
dc.contributor.guideMathew, A Gen_US
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