Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1695
Title: Chemical constituents from Myristica fragrans fruit
Authors: Sajin Francis, K
Suresh, E
Mangalam S Nair
Keywords: Myristica fragrans pericarp
Myristicaceae
Surinamensin
Virolane
Neolignans
Issue Date: 2014
Publisher: Taylor & Francis
Citation: Natural Product Research 28(20):1664-1668;2014
Abstract: A neolignan, erythrosurinamensin and a diaryl phenyl propanoid, virolane were isolated from Myristica fragrans for the first time. Apart from these two, previously known steroids, other lignans and neolignans were isolated from the fruit pericarp of M. fragrans. The structures of the compounds were identified by employing various spectroscopic methods.
URI: http://ir.niist.res.in:8080/jspui/handle/123456789/1695
ISSN: 1478-6427
Appears in Collections:2014

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