Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1695
Title: | Chemical constituents from Myristica fragrans fruit |
Authors: | Sajin Francis, K Suresh, E Mangalam S Nair |
Keywords: | Myristica fragrans pericarp Myristicaceae Surinamensin Virolane Neolignans |
Issue Date: | 2014 |
Publisher: | Taylor & Francis |
Citation: | Natural Product Research 28(20):1664-1668;2014 |
Abstract: | A neolignan, erythrosurinamensin and a diaryl phenyl propanoid, virolane were isolated from Myristica fragrans for the first time. Apart from these two, previously known steroids, other lignans and neolignans were isolated from the fruit pericarp of M. fragrans. The structures of the compounds were identified by employing various spectroscopic methods. |
URI: | http://ir.niist.res.in:8080/jspui/handle/123456789/1695 |
ISSN: | 1478-6427 |
Appears in Collections: | 2014 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2014-121.pdf Restricted Access | 181.03 kB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.