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dc.contributor.authorDilna, S V-
dc.contributor.authorSurya, H-
dc.contributor.authorBeena, D J-
dc.contributor.authorPandey, A-
dc.contributor.authorNampoothiri, K M-
dc.date.accessioned2015-08-04T07:23:31Z-
dc.date.available2015-08-04T07:23:31Z-
dc.date.issued2015-
dc.identifier.citationApplied Biochemistry and Biotechnology 176(2):440-453;May 2015en_US
dc.identifier.issn0273-2289-
dc.identifier.urihttp://ir.niist.res.in:8080/jspui/handle/123456789/1872-
dc.description.abstractA high molecular weight (3037 kDa) dextran-like polysaccharide was purified from the culture broth of a probiotic Weissella cibaria. Dry weight of the exopolysaccharides (EPS) obtained after ethanol precipitation was 6.35 g/L by using sucrose as carbon source and was further purified by phenol: chloroform: isoamyl alcohol (25: 24: 1) extraction and acetone precipitation to white powder with 52 % recovery. Rheological characterization revealed that it has a pseudoplastic behaviour and showed a temperature tolerance of up to 280 degrees C in thermogravimetric analysis. Fourier transform infrared (FTIR) spectra showed the characteristic peaks of polysaccharide such as hydroxyl group, a-pyranose, asymmetrical C-H stretching vibration of methyl group and carbonyl hydrogens of D-glucopyranose. The H-1 nuclear magnetic resonance (NMR) spectrum showed resonances of hydrogen corresponding to the glucosyl residue, a repeat unit of the biopolymer. The cell viability analysis of normal L6 cells treated with the Weissella EPS showed that it is noncytotoxic even up to the 500-mu g/mL level. A 0.2 % (w/v) supplementation of EPS in 2 % (w/v) wheat starch preparation could reduce the degree of syneresis up to 45 % and up to 75 % with 1 % EPS.en_US
dc.language.isoenen_US
dc.publisherHumana Pressen_US
dc.subjectWeissella cibariaen_US
dc.subjectExopolysaccharideen_US
dc.subjectProbioticen_US
dc.subjectSyneresisen_US
dc.titlePhysicochemical characterization of an Exopolysaccharide produced by a newly Isolated Weissella cibariaen_US
dc.typeArticleen_US
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