Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1890
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDias, A-
dc.contributor.authorAbdul Khalam, L-
dc.contributor.authorSebastian, M T-
dc.contributor.authorPaschoal, C W A-
dc.contributor.authorMoreira, R L-
dc.date.accessioned2015-08-05T11:17:11Z-
dc.date.available2015-08-05T11:17:11Z-
dc.date.issued2006-
dc.identifier.citationChemistry of Materials 18(1):214-220;10 Jan 2006en_US
dc.identifier.issn0897-4756-
dc.identifier.urihttp://ir.niist.res.in:8080/jspui/handle/123456789/1890-
dc.description.abstractRaman spectroscopy was employed to evaluate the crystal structure and phonon modes of chemically substituted Ba(RE1/2Nb1/2)O-3 microwave ceramics (RE = La, Nd, Sm, Gd, Tb, and Y). It was verified that these materials could be divided into tetragonal (ceramics with RE = Y, Th, and Gd) and orthorhombic (RE = Sm, Nd, and La) structures. Lorentzian lines were used to fit the spectra, which presented 9 bands for the first group and 23 bands for the second group of ceramics. The position and width of the phonon modes were determined, and were correlated to the ionic radii and tolerance factors for the different atoms substituted in the B'-site. It is believed that simple rotational distortions of the oxygen octahedra led to the occurrence of structures other than cubic, which is very difficult to detect by X-ray diffraction or even spectroscopic techniques.en_US
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.subjectAlpha amylaseen_US
dc.subjectBacillus amyloliquefaciensen_US
dc.subjectSolid state fermentationen_US
dc.subjectAgroresiduesen_US
dc.titleChemical substitution in Ba(RE1/2Nb1/2)O-3 (RE = La, Nd, Sm, Gd, Tb, and Y) microwave ceramics and its influence on the crystal structure and phonon modesen_US
dc.typeArticleen_US
Appears in Collections:2006

Files in This Item:
File Description SizeFormat 
2006_0038.PDF
  Restricted Access
112.45 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.